Seasonal Job Openings Lodging Food and Beverage

Department: Lodging Food and Beverage
Job Title: Host/ Busser
Season: Winter
Job Description:

Harriman’s Restaurant Farm to Table in the Grand Summit Resort Hotel is looking for a Host/Busser to help greet guests and provide great customer service. Responsibilities to include but are not limited to, Clear and set tables, provide help to servers and bartenders. Clean and maintain dining room and server areas. Clean polish silverware. Prepare to go items for pickup. Sweep, mop, empty trash and change linens.

Interested? Fill out the Job Application by clicking here!

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