Job Listings
Make sure you bookmark our site and stop by here often (it's updated at least every Monday) as more jobs are added weekly. Take a look at the job listing and let us know which job(s) you are interested in. You can even apply on-line!
Now . . . a little bit about Mount Snow and our staff. . . As a Mount Snow employee, you'll work at one of the largest resorts in the East. We're located in southern Vermont, just 2 1/2 hours from Boston and 4 hours from New York City.
Current Job Listings
Minimum employment age is 16 years old.
| Click on a link below to see all jobs available in that category: • show all available jobs • Year Round Opportunities • Seasonal Lodging Opportunities • Seasonal Mountain Operations Opportunites • Seasonal Resort Services Opportunities • Seasonal Retail Positions • Seasonal Food/Beverage Positions • Seasonal Child Care Positions • Ski/Snowboard School • Seasonal Finance Dept Positions |
Seasonal Lodging Opportunities
| Group Service Coordinator: The Group Service Coordinator is responsible for execution of the highest service levels when working with our groups and individual guests. The coordinator is responsible for the processing and fulfillment of group lift ticket orders, including printing and delivery, as assigned by the Group Sales Manager. Assist in performing additional service duties and general office operations including reporting and maintaining administration on special programs. This position is seasonal from November through late March/early April as business levels require. Qualifications: One to three years prior experience in a customer service environment and/or related experience and desire to learn this industry. Excellent organizational, problem solving and cumputing skills, inclusive of Word, Excel and property management systems. Knowledge of Siruis Sales, Springer-Miller and Report Manager systems preferred. Good filing, record keeping and office management skills. Ability to learn and re-convey a wide variety of information about the products and services available as well as general information about the area. Prior cash handling experience is required. |
| Deli Workers: Looking for friendly, outgoing staff for the Grand Country Deli located in the Grand Summit Hotel for the winter season. Responsibilities include sales, cash handling, making salads and sandwiches to order, and some light pick-up/cleaning, etc. Good customer service skills required, previous deli/retail experience preferred. Minimum age is 18 years old. |
| Housekeeping Supervisor: Supervise and train assigned staff within our Condominium Rental Program. Responsibilities include housekeeping duties, inspections and making sure safety procedures are followed. Must have good administrative, organizational and supervisory skills. Must have experience with computer information systems; experience with hotel information systems preferred. Must have 2 plus years supervisory experience firm with references. Must be able lift 25 to 30 pounds. Must have dependable transportation and have a drivers license with clean driving record. Weekends and holidays required. Min age 21 years old. |
| Night Auditor - Snow Lake Lodge: Responsibilities include checking guests in & out, producing a variety of reports and responding to any and all guests' issues for our 92 room hotel and ~80 condominiums. A professional and pleasant demeanor is a necessity. This position requires excellent guest service skills. Computer experience is necessary. Experience with Springer Miller is a plus. Hours are 11pm-7am, 5 nights/week. This includes weekends and holidays. |
| Bell/Valet: Looking for part time staff with great guest service skills to work at Grand Summit Hotel. Help guests with luggage and park cars. You will need to be able to converse with the guests and make them feel comfortable upon their arrival, while they are our guests or as they get on their journey home. Pay plus gratuities. Great second job! Must have valid drivers license. Must be at least 21 years old with good driving record. |
| Dishwashers: Responsibilities: Maintain clean, sanitary stock of dishes and utensils. Load soiled dishes and appropriate soap into machine for set cycle. Unload and stack and sort dishes, flatware and glassware safely into appropriate storage area. Maintains a clean, sanitary work area and ensures safe storage of dish carts and related supplies. Remove garbage from kitchen at end of shift. Clean floors and other kitchen areas as assigned. |
| Line Cooks: Positions available at the 200-room Grand Summit Resort Hotel and Conference Center. Excellent opportunity to learn or grow under an experienced food & beverage team. Ideal candidates will have excellent service skills, fine dining experience and 2 years culinary schooling, apprenticeship and/or work experience. Must be able to work under pressure. Must be 18 years old or older. |
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